*Summer Special* Sweet Corn Cake

$3.50
sold out

Our sweet corn cake is a unique quick bread that has quickly become a customer favorite. This cake is most similar to a pound cake, but with some of the traditional cake flour substituted with purple Bloody Butcher cornmeal from Janie’s Mill, and has roasted sweet corn folded in from the peak sweet corn season here in Iowa. This cake is a little crumbly and lightly sweet, with the slight hint of crunch from the cornmeal.

Our sweet corn cake is a unique quick bread that has quickly become a customer favorite. This cake is most similar to a pound cake, but with some of the traditional cake flour substituted with purple Bloody Butcher cornmeal from Janie’s Mill, and has roasted sweet corn folded in from the peak sweet corn season here in Iowa. This cake is a little crumbly and lightly sweet, with the slight hint of crunch from the cornmeal.

Ingredients: Granulated Sugar, Janie’s Mill Cake Flour, Unsalted Butter, Buttermilk (milk, locust bean gum, modified cornstarch, carrageenan, salt, sodium citrate, mono an diglycerides, vitamin A palmitate and Vitamin D3), Whole Milk Ricotta, Whole Eggs, Janie’s Mill Bloody Butcher Cornmeal, Sweet Corn, Vanilla Extract, Baking Powder (corn starch, sodium bicarbonate, sodium aluminium sulfate, monocalcium Phosphate), Baking Soda, Sea Salt

Allergies: Wheat, Dairy, Eggs