Dublin Style Fruit Scones - Blueberry or Raspberry
Traditional Dublin style fruit scones. Differing from their dense American counterpart, these scones are a buttery, flakey, slightly sweetened biscuit that lets the fruit shine through. Perfect on their own or split open and spread with butter and/or jam.
Traditional Dublin style fruit scones. Differing from their dense American counterpart, these scones are a buttery, flakey, slightly sweetened biscuit that lets the fruit shine through. Perfect on their own or split open and spread with butter and/or jam.
Traditional Dublin style fruit scones. Differing from their dense American counterpart, these scones are a buttery, flakey, slightly sweetened biscuit that lets the fruit shine through. Perfect on their own or split open and spread with butter and/or jam.
Ingredients: Janie's Mill Warthog Wheat, Fruit (Blueberry or Raspberry) Unsalted butter, Sour Cream, Milk, Granulated Sugar, Egg, Honey, Baking Powder (corn starch, sodium bicarbonate, sodium aluminium sulfate, monocalcium Phosphate), Baking Soda, Kosher Salt, Egg Wash (Egg White, Whole Egg, Heavy Cream)
Allergies: Wheat, Dairy, Egg