Pain Au Chocolate

$5.50
sold out

Our chocolate croissant made with brioche style croissant dough, laminated and filled with 3 Valrhona 48% batons. Our pain au chocolat is rolled as a scroll roll instead of the traditional single roll to provide a more even chocolate distribution so each bite can be filled with chocolate.

Our chocolate croissant made with brioche style croissant dough, laminated and filled with 3 Valrhona 48% batons. Our pain au chocolat is rolled as a scroll roll instead of the traditional single roll to provide a more even chocolate distribution so each bite can be filled with chocolate.

Ingredients:

T45 Flour, Isigny Pastry Sheet Butter (pasteurized cow’s milk, lactic starters), Unsalted Butter, Water, Whole eggs, Granulated sugar, Milk Powder (nonfat milk, Vitamin A palmitate, Vitamin D3), Dry Yeast, Egg Wash (Egg yolks, whole eggs, cream)

Valrhona Batons 48% (sugar, cocoa paste, cocoa butter, emulsifer: sunflower lecithin, natural vanilla flavor, milk)

Allergies: Wheat, Dairy, Eggs, Soy, Nuts