Croissant: T45 French Flour, Isigny Pastry Sheet butter [pasteurized cow’s milk, lactic straters], water, Kerrygold Butter, milk, granulated sugar, fine sea salt, invert sugar, dry yeast
Filling: Roasted Garlic, Parmesan Cheese, Lemon Juice, Garlic Oil, Parsley, Thyme, Oregano
Topping: Garlic Oil, Parsley, Sea Salt Flakes
Allergies: Gluten, Dairy, Egg