Caramelized Onion and Mushroom Scone

$5.50

Our Dublin style scone base, filled with caramelized onions, roasted mushrooms, leek and onion mix, herbs, and a blend of Gruyere, Cabot White Cheddar, and Smoked Gouda cheeses.

Our Dublin style scone base, filled with caramelized onions, roasted mushrooms, leek and onion mix, herbs, and a blend of Gruyere, Cabot White Cheddar, and Smoked Gouda cheeses.

Ingredients: Janie’s Mill Warthog flour, mushrooms, butter, sour cream, milk, granulated sugar, caramelized onions, leeks, smoked gouda, cabot white cheddar, egg, gruyere, shallot, honey, garlic, chives, parsley, baking powder, garlic, thyme, baking soda, sea salt, black pepper, egg wash (egg, heavy cream)

Allergies: Gluten, Dairy, Eggs