5 Layer Peanut Butter Pie

$45.00

This one is for the peanut butter and chocolate lovers.

Graham cracker crust, roasted peanut milk chocolate ganache made with Valrhona Bahibé chocolate (a ‘dark’ milk chocolate that has the creaminess of a milk with a little bit of dark chocolate roasted undertones), a creamy layer of peanut butter cup filling, a fluffy peanut butter milk chocolate mousse, and topped is finished off with a dark chocolate ganache. Garnished with whipped cream, Reece’s, dark chocolate curls, and crispearls.

Whole 8 inch pie (serves 6-8 - market slices are 1/6 of a pie).

This one is for the peanut butter and chocolate lovers.

Graham cracker crust, roasted peanut milk chocolate ganache made with Valrhona Bahibé chocolate (a ‘dark’ milk chocolate that has the creaminess of a milk with a little bit of dark chocolate roasted undertones), a creamy layer of peanut butter cup filling, a fluffy peanut butter milk chocolate mousse, and topped is finished off with a dark chocolate ganache. Garnished with whipped cream, Reece’s, dark chocolate curls, and crispearls.

Whole 8 inch pie (serves 6-8 - market slices are 1/6 of a pie).

Ingredients:

Base Layer: Powdered Sugar, Graham Crackers, Unsalted Butter, Peanut Butter, Sea Salt

Peanut Butter Ganache: Valrhona Bahibé Chocolate, Crunchy Peanut Butter, Peanut Butter, Unsalted Butter

Peanut Butter Filling: Peanut Butter, Unsalted Butter, Powdered Sugar

Peanut Butter Mousse: Cacao Barry Alunga Milk Chocolate, Peanut Butter, Heavy Cream, Milk, Sea Salt

Ganache: Callebaut 60-40-38 60.1% Callets, Heavy Cream

Whipped Cream: Heavy Cream, Powdered Sugar, Vanilla, Sea Salt

Toppings: Whipped Cream (Heavy Cream, Powdered Sugar, Vanilla, Sea Salt), Dark Chocolate Curls, Crispearls

Allergies: Gluten, Soy, Dairy, Nuts, Peanuts, (Eggs)

(P.S. Can be made egg free without crispearls garnish)