Pumpkin Caramel Pie

$40.00

Pie crust made with stone ground flour from Janie’s Mill, filled with freshly roasted local pumpkins from Lehman Farms turned into a lightly spiced pumpkin pie filling with a touch of whiskey. Topped with pumpkin spiced salted caramel and freshly whipped cream.

For a 9 inch pie.

Pie crust made with stone ground flour from Janie’s Mill, filled with freshly roasted local pumpkins from Lehman Farms turned into a lightly spiced pumpkin pie filling with a touch of whiskey. Topped with pumpkin spiced salted caramel and freshly whipped cream.

For a 9 inch pie.

Sour Cream Pie Crust: Janie’s Mill Warthog wheat, Janie’s Mill Pastry Flour, unsalted butter, sour cream, Janie’s Mill Red Fife Flour, granulated sugar, sea salt

Pumpkin Filling: Freshly roasted pumpkin, Cream, Dark Brown Sugar, Eggs, Bourbon, Ginger, Cinnamon, Salt, Nutmeg, Clove

Spiced Caramel (granulated sugar, heavy cream, water, butter, honey, lemon juice, vanilla, sea salt)

Whipped Cream: Cream, Powdered Sugar, Vanilla

Allergies: Gluten, Dairy, Egg