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Ingredients:
Croissant: Janie’s Mill Warthog and Glenn Wheats, Isigny Pastry Sheet Butter (pasteurized cow’s milk, lactic starters), Kerrygold Butter, Water, Whole eggs, Granulated sugar, Milk Powder (nonfat milk, Vitamin A palmitate, Vitamin D3), Dry Yeast, Egg Wash (Egg yolks, whole eggs, cream)
Valrhona Batons 48% (sugar, cocoa paste, cocoa butter, emulsifer: sunflower lecithin, natural vanilla flavor, milk)
Allergies: Gluten, Dairy, Eggs, Soy, (Trace nut contact on chocolate)