Lemon Meringue Pie - 9 Inch

$40.00

Flakey pie crust made with stone ground flour from Janie’s Mil, filled with whipped lemon cream and topped with a toasted Swiss Meringue.

Whole 9 inch pie.

Flakey pie crust made with stone ground flour from Janie’s Mil, filled with whipped lemon cream and topped with a toasted Swiss Meringue.

Whole 9 inch pie.

Pie Crust: Janie’s Mill Warthog wheat, Janie’s Mill Pastry Flour, unsalted butter, sour cream, Janie’s Mill Red Fife Flour, granulated sugar, sea salt

Lemon Cream: Unsalted Butter, Granulated Sugar, Eggs, Lemon, Sea Salt

Meringue: Eggs, Granulated Sugar, Sea Salt

Allergies: Gluten, Eggs, Dairy