Isigny Butter Croissant

$4.50

Our traditional flakey french croissant made with stone ground flour from Janie’s Mill and Isigny butter, a high fat butter made from the milk of grass fed in Isigny, France.

Our traditional flakey french croissant made with stone ground flour from Janie’s Mill and Isigny butter, a high fat butter made from the milk of grass fed in Isigny, France.

Ingredients: Janie’s Mill Sifted Artisan Bread Flour, Isigny Sheet Butter [pasteurized cow’s milk, lactic straters], Water, Plugra Butter (cream, natural flavors), milk, granulated sugar, fine sea salt, invert sugar, dry yeast, Egg Wash (Egg yolks, whole eggs, cream)

Allergies: Wheat, Dairy, Egg