Isigny Butter Croissant

$4.50

Our traditional flakey french croissant made with stone ground flour from Janie’s Mill and Isigny butter, a high fat butter made from the milk of grass fed in Isigny, France.

Our traditional flakey french croissant made with stone ground flour from Janie’s Mill and Isigny butter, a high fat butter made from the milk of grass fed in Isigny, France.

Ingredients: Janie’s Mill Warthog and Glenn Wheats, Butter from Isigny - Pastry Sheet butter [pasteurized cow’s milk, lactic straters], water, Kerrygold Butter, milk, granulated sugar, fine sea salt, invert sugar, dry yeast

Allergies: Wheat, Dairy, Egg